Breakfast Menu
all day breakfast
Breakfast
Monday to Friday served from 6.45am (kitchen closes at 2.00pm; cafe closes at 3.00pm)
Saturday & Sunday served from 7.30am (kitchen closes at 2.30pm; cafe closes at 3.00pm)
Fruit Salad (v) (gf) 9.9
fresh seasonal fruits with with natural yoghurt & chia seeds
Yoghurt Fruit Cup (v) (gf) 8.8
natural pot set yoghurt with house made berry compote, rose water, toasted coconut threads, fresh berries and a dusting of chia seeds
Toast & Spreads (v) (gf*) 7.9
your choice | thick sourdough | turkish raisin | six fruits | soft white | soft wholemeal | gluten-free
choice of spreads | home-made jam | peanut butter | nutella | honey | vegemite
Banana Bread (v) 5.9
toasted with butter | plain banana | blueberry | pear & raspberry
Granola (v) (gf*) 13.9
brookfarm macadamia nut & cranberry granola with pot set yoghurt, house made berry compote seasonal fruits
add | manuka honey +1.2 | gluten free muesli +1.5
Acai Bowl (v) (gf) 14.9
acai berries, whipped frozen with seasonal fruits, GF muesli, chia seeds & toasted coconut
Eggs Your Way (v) (gf*) 12.9
ffree range eggs (scrambled, fried, poached) on sourdough | add sides, please refer below
Egg White Omelette (v) (gf*) 14.9
three egg white omelette with wilted baby spinach, persian feta and pan fried cherry tomatoes, served on sourdough toast
Four Egg Omelette (v) (gf*) 15.9
four free range eggs with bacon bits, red onion, gouda cheese, served with sourdough toast
Eggs Benedict (gf*)(v*)16.5
poached free range eggs with bone-cut double smoked blackforest ham, served on your choice of toast & dressed with house made hollandaise sauce
variations | eggs florentine (spinach) | | eggs grande (bacon) | eggs royale (smoked salmon) +2.0
Ham & Cheese Croissant 8.9
bone cut double smoked leg ham & shaved gouda cheese
Toasted Sandwiches 8.9
golden brown toasted sandwich with shaved gouda cheese on cottage loaf
cheese & tomato toasted sandwich +1.0
ham & cheese toasted sandwich +1.0
ham, cheese & tomato toasted sandwich +2.0
Recovery (v) (gf*) 21.9
smoked salmon, roasted tomatoes, served with sauteed mushrooms, kale, crowned with a six minute egg and garnished with with lightly toasted paleo seeds; sunflower, pumpkin, flax, pepitas, sunflower, pine nuts, almonds and cashews
Smashed Avocado (v) (gf*) 15.9
smashed avo on sourdough with lemon juice, extra virgin olive oil, crumbled feta, fresh cherry tomatoes, garnished with fresh herbs and drizzled with balsamic reduction
Bacon & Egg Wrap 12.9
thick cut bacon with 2 free range eggs fried in a tortilla wrap (please ask for sauce)
Halloumi & Scrambled Egg Wrap 12.9
thick cut bacon with 2 free range fried egg in a tortilla wrap (please ask for sauce)
Avocado and Halloumi Stack (v) (gf*) 18.5
smashed avo on sourdough with grilled halloumi, pan roasted cherry tomatoes, garnished with toasted sunflower seeds & goji berries, drizzled with balsamic and crowned with a poached egg
Big Breakfast (gf*) 24.9
free range eggs (your way) on thick sourdough toast, with thick cut bacon, beef sausage, potato rosti, pan fried mushrooms, roasted tomatoes
Optional Extras for your breakfast
thick cut belly bacon | roasted tomatoes | thick beef sausage | mushrooms | potato rosti | +3.9
two free range eggs | grilled halloumi | avocado | smoked salmon | +5.9
gf = gluten free | v = vegetarian | *gf *v available on request, please ask our staff
Kindly note card transactions attract a 1.5% surcharge
Sunday & Public Holiday surcharge of 10% to assist in offsetting penalty rates